I enjoyed making these Strawberry Delight cake truffles topped with a delicate butterfly for an adults birthday party favours. What better way to welcome the beginning of Spring?
Showing posts with label chrissie makes cake pops. Show all posts
Showing posts with label chrissie makes cake pops. Show all posts
Saturday, 1 March 2014
Birthday Butterfly Cake Truffles
A special gift to say Thank you
I enjoyed making these Strawberry Delight cake truffles topped with a delicate butterfly for an adults birthday party favours. What better way to welcome the beginning of Spring?
I enjoyed making these Strawberry Delight cake truffles topped with a delicate butterfly for an adults birthday party favours. What better way to welcome the beginning of Spring?
Friday, 14 February 2014
Wednesday, 5 February 2014
Why the classics are always the best
Strawberry delight pops with a dusty pink rose
Topped with a dainty dusky-pink rose, my classic Strawberry Delights are still the firm favourite for weddings and christenings this year. Here they are ready to be wrapped and labelled up individually with guests names.
Topped with a dainty dusky-pink rose, my classic Strawberry Delights are still the firm favourite for weddings and christenings this year. Here they are ready to be wrapped and labelled up individually with guests names.
Sunday, 3 June 2012
Diamond Jubilee Pops
Royal touch
Featured here are Lemon pops dressed my own custom made white chocolate crowns for the Queen's celebrations.
Featured here are Lemon pops dressed my own custom made white chocolate crowns for the Queen's celebrations.
Friday, 4 May 2012
Wedding at The Savoy, London
Happy 1st Birthday Chrissie Makes!
I can't think of a better way to celebrate our first year than to have our little creations presented as 'canapops' (canapés) for guests at the newly renovated The Savoy, London for a beautiful wedding.
I can't think of a better way to celebrate our first year than to have our little creations presented as 'canapops' (canapés) for guests at the newly renovated The Savoy, London for a beautiful wedding.
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| Wishing Maria & Marc the sweetest adventures in their new life together |
Tuesday, 6 March 2012
Spring Flowers
'When daisies pied, and violets blue,
And lady-smocks all silver-white,
And cuckoo-buds all yellow hue,
do paint the meadows with delight...'
Extract from Shakespeares' Love's Labors Lost
And lady-smocks all silver-white,
And cuckoo-buds all yellow hue,
do paint the meadows with delight...'
Extract from Shakespeares' Love's Labors Lost
Tuesday, 13 December 2011
Saturday, 3 December 2011
Saturday 13th December - StockMKT (London's Night Market) Spitalfields 4-10pm
Chrissie Makes at The StockMKT-Bermondsey December
Huge success at The StockMKT Inspired by Asian night markets offering Londoners the chance to unusual sweet delights, street food, unique handmade gifts and more.
Huge success at The StockMKT Inspired by Asian night markets offering Londoners the chance to unusual sweet delights, street food, unique handmade gifts and more.
Friday, 28 October 2011
Spooky pops!
Halloween Cake Pops
Halloween for me is just another excuse to get all dressed up, face painted, do the 'Thriller' dance and play lots of naughty tricks on unsuspecting victims! oo- and make Spooky Pops in chocolate orange...
Halloween for me is just another excuse to get all dressed up, face painted, do the 'Thriller' dance and play lots of naughty tricks on unsuspecting victims! oo- and make Spooky Pops in chocolate orange...
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| Orange Swirl, but with a spooky twist!! Moo haa haa... |
Sunday, 18 September 2011
Chrissie Makes for the Royal College of Physicians
London's lesser known treasure
With over 500 years of history, rare academic relics and prime central London location overlooking Regent's Park, The Royal College of Physicians is a genuinely unique venue for any type of event. The Grade I- listed modernist building has an impressive portfolio of auditoriums, dining rooms and conference suites serving eclectic cuisine, bespoke menus and first class service.
RCP's executive chef David Summerell won the Banqueting and Event chef title in this years Craft Guild and Chef awards. Dressed with an RCP label, my pops are being presented as sweet treats to visitors to the venue and at the RCP stand at Square Meal's Venue & Events exhibition running from 21st-22nd September.
With over 500 years of history, rare academic relics and prime central London location overlooking Regent's Park, The Royal College of Physicians is a genuinely unique venue for any type of event. The Grade I- listed modernist building has an impressive portfolio of auditoriums, dining rooms and conference suites serving eclectic cuisine, bespoke menus and first class service.
RCP's executive chef David Summerell won the Banqueting and Event chef title in this years Craft Guild and Chef awards. Dressed with an RCP label, my pops are being presented as sweet treats to visitors to the venue and at the RCP stand at Square Meal's Venue & Events exhibition running from 21st-22nd September.
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Sunday, 24 July 2011
Ruby Rocks!!
As compare to Meffys 2011
You won't be surprised to hear that Ruby Wax absolutely rocked last night presenting the awards. She even created her own award by randomly selecting members of the audience to stand up and have the rest 'cheer' for their favourite.
You won't be surprised to hear that Ruby Wax absolutely rocked last night presenting the awards. She even created her own award by randomly selecting members of the audience to stand up and have the rest 'cheer' for their favourite.
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| Ruby taking home my bouquet of pops |
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| chrissie makes pops with Meffys brand |
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| Vodafone - one of the many sponsored tables |
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| You see? She's that good she can do it with her eyes closed |
Thursday, 7 July 2011
Chrissie Makes cake pops...
... feature at Meffys awards 2011
Caramel Crunch and Carribean Queen make it to the Meffys 2011 - The global awards for mobile content and commerce - 7th July at The Grand Connaught Rooms, London. Click here for full ingredients.
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| Carribean Queen - Moist lime sponge wrapped in white chocolate and dressed with dessicated coconut |
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| Caramel Crunch - Moist chocolate sponge wrapped in caramel chocolate and dressed in crunchy ginger biscuit |
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