Chrissie Makes: Diamond Jubilee Pops

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Sunday, 3 June 2012

Diamond Jubilee Pops

Royal touch
Featured here are Lemon pops dressed my own custom made white chocolate crowns for the Queen's celebrations.

Posted by Chrissie Makes at 16:08

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chrissiemakes.com

NO NASTIES

No nasties are used in the making and baking of my cake pops and truffles that are covered in the finest Belgian chocolate. Working with single-estate fairtrade Venezuelen dark chocolate to create delicate mouthfuls of naturally nutritious treats.

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