Thursday 7 July 2011

Chrissie Makes cake pops...

... feature at Meffys awards 2011
Caramel Crunch and Carribean Queen make it to the Meffys 2011 - The global awards for mobile content and commerce - 7th July at The Grand Connaught Rooms, London. Click here for full ingredients.

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Carribean Queen - Moist lime sponge wrapped in white chocolate and dressed with dessicated coconut

Caramel Crunch - Moist chocolate sponge wrapped in caramel chocolate and dressed in crunchy ginger biscuit
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